A table is waiting.

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Do guests book a table or a time slot?

A restaurant page opens with the question a restaurant actually asks, how many guests. Behind it your real tables are the inventory, so several parties book the same eight o'clock on different tables and a couple gets a four top when the two tops run out.

Can I show my menu on the same page?

Yes. Build categories and dishes with prices and photos in the menu manager and a menu board renders on your page, so guests read what you serve before they reserve.

Can I take a deposit on large tables?

Yes, which is the usual defence against a no-show party of ten. Deposits run through Whish and you confirm receipt yourself.

Can I sell a tasting menu or a brunch as a bookable experience?

Yes. Experiences sit below the guest picker as their own bookable items, priced separately from a normal table reservation.

Does the host see how many people are coming?

The guest count lands in the booking notes, so the floor sees the party size with the reservation rather than having to ask.